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Raspberry 7UP® Punch Recipe

By Rachael | Published | Updated on

4.7 from 10 ratings
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Canada Dry Ginger Ale and 7UP Punch Recipes

I don’t drink alcohol, but that doesn’t mean I want to celebrate the holidays without a fun drink.

So I decided to use Canada Dry Ginger Ale® and 7UP® to create 2 super easy, very tasty, in fact, totally delicious, fun drinks.

With a bonus that they are both kid friendly and adult approved. Oh, and did I mention budget friendly? Basically they are perfect for a holiday party!

Two easy to make punches that will leave impress your friends and family! Making these brings out a refreshing new taste!

If you love specialty drinks like we do in our family you will love this Orange Cream Soda, Frozen (Non-alcoholic) Mango Margaritas, Mango Black Tea Lemonade or Virgin Michelada.

Canada Dry Ginger Ale® and 7UP® Punch Recipe

When I was growing up my mom used to make us 7UP® floats with sherbet in them! I loved them, and have carried on the tradition on special occasions with my kids.

We all love them, and so I thought the same idea could be applied to a holiday party punch bowl for a light, refreshing, and easy to make beverage.

Holiday Punch BowlBuy Now!

Instead of making individual floats, I could make a punch!

So I picked up 7UP®, raspberry sherbet, and some fresh limes and lemons, and whipped up this little beauty.

Trust me, every kid at your party will love this Canada Dry Ginger Ale® and 7UP® Punch Recipes that is slushy, refreshing, drink!

Make these drinks with a complete meal

These are simple and irresistible drinks that we love to have on special occasions. Even if that is a good grade in school or a goal at the latest soccer game.

We are a celebrating type of family and love how quick and easy these two drinks come together. And even better that they taste delicious!

Chicken is a favorite in our house especially preferred for by my kiddos. I would love to have these punches with this Creamy Lemon Chicken and Asparagus. It is light and flavorful and pairs well with these punches.

My kids choice of meal with these punches are Chicken Nugget Sheet Pan Dinner or Instant Pot Spaghetti and Meat Sauce. Both totally kid friendly and classic meals!

What do you need to make 7UP Punch?

  • 7UP® or Diet 7UP®
  • Raspberry Sherbet: other fruity sherbets work great too!
  • Lime juice: best if it is fresh squeezed lime instead of lime juice
  • Lemon juice: best if it is fresh squeezed lemon instead of lemon juice

Canada Dry Ginger Ale® and 7UP® Punch Recipe

How to make 7UP Punch

It is ridiculously easy to make. I like to split the recipe when making it in a food processor or blender.

  • Blend: Put half the tub of sherbet in with ¼ the bottle of 7UP®, and a tablespoon each of lemon and lime juice.
  • Mix: Next dump in your punch bowl, and do the same with the other half. Then pour the remaining half a bottle of 7UP® over the top, give it a good stir.
  • Serve: Right away or place in the freezer/refrigerator until ready.

Canada Dry Ginger Ale® and 7UP® Punch Recipe

What do you need to make Ginger Lemonade?

Wouldn’t this Ginger Lemonade make the perfect kid-friendly party drink or New Year’s Eve beverage?

Not only is it totally fun and delicious, but also less expensive then buying bottles of sparkling cider for the kids!

  • Canada Dry Ginger Ale
  • Lemonade of choice

How to make Ginger Lemonade:

  • Punch Bowl: mix together and garnish with lemon! Serve over ice
  • Pitcher: mix the two together, put in a pitcher , and garnish with lemon slices and serve chilled or over ice!

Canada Dry Ginger Ale® and 7UP® Punch Recipe

Now I have shared 2 of my Canada Dry Ginger Ale® and 7UP® Punch Recipes favorite kid-friendly holiday beverages, I would love to hear what your favorites are. Share in the comments or on Facebook.

If you love fun drinks, check out some of these:

Planning your holiday menu? Find all of my favorite recipes on my Christmas Menu.

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Canada Dry Ginger Ale® and 7UP® Punch Recipes

I don’t drink alcohol, but that doesn’t mean I want to celebrate the holidays without a fun drink. So I decided to use Canada Dry Ginger Ale® and 7UP® to create 2 super easy, very tasty, in fact, totally delicious, fun drinks. 
4.70 from 10 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Keyword: 7 up, ginger ale, punch recipes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 556kcal
Author: Rachael

Equipment

Blender
Blender
Food Processor
Food Processor
Glass Pitcher
Glass Pitcher

Ingredients

Raspberry 7 Up Punch

  • 2 L 7UP® or Diet 7UP®
  • 1/2 gallon Raspberry Sherbet
  • 2 Tbs Lime juice
  • 2 Tbs Lemon juice

Sparkling Ginger Lemonade

  • 2 L Canada Dry Ginger Ale®
  • 2 L Lemonade of choice

Instructions

Raspberry 7 Up Punch

  • In a blender or food processor mix together the sherbet and half the bottle of 7UP®, with the lemon and lime juice
  • Stir in remaining 7UP®, and serve cold!

Sparkling Ginger Lemonade

  • Mix together and garnish with lemon! Serve over ice
  • Mix the two together, put in a pitcher , and garnish with lemon slices and serve chilled or over ice!

Notes

!Raspberry 7 Up Punch
*Fresh squeezed lime and lemon juice is best, but bottled works too
*I always split this into 2 batches so my food processor can handle the capacity without 7UP® spraying all over the place, but you can mix it by hand, or in a large capacity blender as well.

Nutrition

Calories: 556kcal | Carbohydrates: 126g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 152mg | Potassium: 244mg | Fiber: 3g | Sugar: 109g | Vitamin A: 110IU | Vitamin C: 8mg | Calcium: 143mg | Iron: 0.8mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Party food

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Raspberry 7UP Punch

Sparkling Ginger Lemonade

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Comments

  1. Krissy Allori says

    Good ole Canada Dry ginger ale. It always makes a good punch. I’m going to make this for the kiddos for New Years eve but I think everyone will enjoy it.

    Reply

    • T.M. says

      Boy did this recipe bring back memories of “ladies who lunch”!!!! Little girls in Easter hats with starched white ribbons down the back, white gloves, and scratch crinoline dresses with ruffle socks and patent leather shoes (if you were born in the 60’s or before you get it! ) Sunday socials after church with that big glass punch bowl and matching glass dipper! This is the easiest, most versatile, punch EVER. Pick the color Sherbet to fit your occasion or mood and you’re set.

      Reply

  6. Rosie says

    Love these fabulous drinks ideas! What a joy it is to read a drinks recipe from a fellow “tee total-er.” I can’t tell you the looks I get when I try to explain to people that I don’t drink alcohol. Neither I nor my husband drink, and I swear we feel like Martians at times 🙂 Could I ask what you mean by sherbet please? It looks in your photos as if it’s a frozen substance, ala ice cream? Here in Scotland sherbet is a powder in a packet that kids dip lolly pops in 🙂 Thank you again for sharing, sending heaps of hugs xx

    Reply

    • Rachael says

      Yes, we can be considered alien at times, huh! Haha Yes sherbert, also called sorbet sometimes, is like ice cream here. It is usually dairy free though, so it has a bit icier consistency.

      Reply

  9. Janna says

    I am in my 60’s, and this is still one of my favorites! For myself, I just put scoops of raspberry sherbet in a glass and pour 7up over. Refreshing during the heat of summer!

    Reply

  10. Marianne says

    Am I the only one confused by this post? Is the ingredient list intended for making 2 different beverages? What am I missing here? I don’t see the gingerly and the lemonade included in the instructions for making the punch…

    Reply

    • Rachael says

      There are 2 different recipes in the post! I just switched recipe cards, and it converted funny in this post, sorry, I appreciate you pointing it out, I will have to go in and convert it back to my old version.

      Reply

  11. Lulu says

    This sounds amazing. I don’t have kids but would love to make this for company. If I were to add an alcohol what would be recommended for this recipe?

    Reply

    • Stacey says

      I use 1 liter of 7-up or ginger ale to one half gallon of sherbet. I just spoon in the sherbet and pour the 7-up or ginger ale over the sherbet. She is using the lemons and limes as a garnish, I think.

      Reply

  14. cherie mccall says

    These drinks look so yummy. It gets really hot here in the south where I live. Will have to get them a try.

    Reply

  15. Barbara says

    I use grape juice fruit punch and 7 up. Then add the raspberry sorbet on top with floating limes or lemons. Very pretty and not real sweet

    Reply

  18. Mary says

    Any thoughts on how much ahead of time you can make this? I assume it’s better the fresher it is. I’m looking for something I can make for my son’s holiday party at school. Ideally, I would make it that morning and take it into school. The teacher can keep it in a refrigerator but it probably wouldn’t be used until later in the day. Do you think it will lose it’s consistency from the sherbet by then?

    Reply

  20. marcie says

    I used to love punch with sherbert in it growing up, and I haven’t had it forever! I love that you added fresh lemon and lime juice for a big pop of citrus. This sounds so delicious!

    Reply

  23. Cindy Perry says

    My Mama used to make this punch for Christmas and we all loved it.
    2 liter of Ginger Ale
    Carton of lime sherbet
    * She would make an ice ring in a bundt pan ahead of time with maraschino cherries in it to resemble “Holly Berries” to keep the punch cold. Makes a nice looking punch.

    Reply

  25. Ana Isela says

    This looks super tasty for a summer day or first day of spring type of drink! I am not a huge fan of ginger ale but I’m willing to give this one a try!

    Reply

    • Rachael says

      You will get about about a gallon of each type of drink if you use the entire bottle of 7 up and Ginger Ale! So if making both should be enough for a party!

      Reply

  32. Erica (@Erica's Recipes) says

    my mother always made the sherbet-floating-in-soda punch and it was never long before it started looking nasty even though I knew it tasted great. So I love your idea to just blend it up!

    Reply

  33. Tammi Morales says

    One of my favorites..copied from taco bell…
    Minute Maid frozen limeade (1-2 spoons)
    put in a glass then add 7up or sprite
    Refreshing!

    Reply

      • Amy says

        Just Wondering would you get the same results if you don’t use food processor, just mix by hand?

      • Rachael says

        It would not be as well mixed, so not as pretty, but the flavor should not change. You can also use a blender.

      • Grumpysgirl says

        I’m 73 and we used that punch for baby and bridal showers as long as I can remember – just spoon the sherbet into the punchbowl and pour the 7UP over it. It will soften pretty quickly

      • Rachael says

        For sure! We have had it at every family party I can remember my entire life. I like to food process it because it stays pretty longer, but when I am in a hurry that method works great! Happy Holidays.

  38. Colleen says

    I love the sugar rimmed glasses for serving. What a nice touch. We love to do a holiday drink of grape juice and 7UP. You can use either regular grape juice or white grape juice. I use the grape juice that I put up in jars in the fall. It is always a hit with the kids. These ideas are great and so festive. They look delicious and we are going to use them for Christmas and New Years. Thanks!!!

    Reply

      • marilyn d. says

        our family does that one by freezing the grape juice in ice cube trays, and pouring the 7-up of them. if you’re calorie/sugar conscious, it’s good with carbonated water, instead, as well.

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